The candidate will be involved in all aspects of kitchen management including recruitment, ordering, stock control, people management and staff development.

A passion for food and a keen eye for detail with the ability and enthusiasm to encourage your junior staff must be your main motivator.

If you show a passion for food and an enthusiasm to work in the industry you will benefit from support and guidance as part of our highly professional senior kitchen management team. In addition, continual training and development will ensure you realise your career goals and are promoted swiftly.

Rex Restaurant Associates offers excellent remuneration and staff benefits and is committed to the continual training and development of their staff so you would have plenty of opportunity for career progression. We are an Equal Opportunities Employer.

• No less than 2 years working as a Sous Chef within a high quality, high volume restaurant or hotel
• Proof of eligibility to work in the UK