This role will involve all aspects of kitchen management to include ordering, stock control, people management and development, as well all aspects of the day to day operation of a busy and pressurised kitchen.

You must have experience in producing high quality breads, breakfast items, savoury and sweet pastry offerings, Viennoisserie, cakes, puddings and desserts.It is also important that you have no less than one to two years of working in similar middle management role within a high volume operation.We would also be interested to receive your application if you are looking for your first move into middle management and feel you have the potential to fill this role.

Candidates will be passionate about presentation, quality of product and attention to detail. It is imperative that you are a team player with a cool head, an ability to work quickly and cleanly under pressure and are able to cope with high volume pastry kitchen production.

Rex Restaurant Associates is committed to the continual training and development of their staff so you would have plenty of opportunity for career progression. We are an Equal Opportunities Employer.

• Experience in producing high quality breads, breakfast items, savoury and sweet pastry offerings, Viennoisserie, cakes, puddings and desserts
   
• No less than one to two years in a similar mid-management role within a fine dining restaurant or hotel, and with experience of a high-volume operation
   
• Proof of eligibility to work in the UK