This position offers the opportunity to work within a high volume, brasserie style restaurant that hopes to build  fantastic reputation for its pastry offerings.

In conjunction with the Sous Chef and Head Pastry Chef you will be ensuring that standards are maintained in the section.You must have some experience in producing high quality breads, breakfast items, savoury and sweet pastry offerings, Viennoisserie, cakes, puddings and desserts. Candidates will be passionate about presentation, quality of product and attention to detail. It is imperative that you are a team player with a cool head, an ability to work quickly and cleanly under pressure and are able to cope with high volume pastry kitchen production

If you show a passion for food and an enthusiasm to work in the industry you will benefit from support and guidance from our highly professional senior kitchen management team.

Rex Restaurant Associates offers excellent remuneration and staff benefits and is committed to the continual training and development of their staff so you would have plenty of opportunity for career progression. We are an Equal Opportunities Employer.

• Experience in producing high quality breads, breakfast items, savoury and sweet pastry offerings, Viennoisserie, cakes, puddings and desserts
• Proof of eligibility to work in the UK