The position offers the opportunity to work within a high volume, brasserie style restaurant with a fantastic reputation for their pastry offerings.

You must have some experience in producing high quality breads, breakfast items, savoury and sweet pastry offerings, Viennoisserie, cakes, puddings and desserts.In addition candidates will be passionate about presentation, quality of product and attention to detail. It is imperative that you are a team player with a cool head, an ability to work quickly and cleanly under pressure and are able to cope with high volume pastry kitchen production.

An enthusiastic approach to working in a busy and demanding kitchen will ensure support and guidance at all stages of your career.

Rex Restaurant Associates offers excellent remuneration and staff benefits and is committed to the continual training and development of their staff so you would have plenty of opportunity for career progression. We are an Equal Opportunities Employer.

• Experience in producing high quality breads, breakfast items, savoury and sweet pastry offerings, Viennoisserie, cakes, puddings and desserts
• Proof of eligibility to work in the UK