We have a wealth of opportunities for dedicated professionals to join our highly motivated restaurant brigades both front and back of house. Do you have what it takes?
Our restaurants are demanding environments. For instance, The Wolseley serves in excess of a 1,000 guests per day from 7am until midnight.
In addition to an excellent career history, our staff must also possess energy, stamina, an ability to work under pressure and a desire to get it right the first and every time.